Marmot

Marmot
Fossil range: Late Miocene - Recent
Yellow-bellied Marmot in Yosemite National Park
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Rodentia
Family: Sciuridae
Subfamily: Xerinae
Tribe: Marmotini
Genus: Marmota
Blumenbach, 1779
Species

Marmota baibacina
Marmota bobak
Marmota broweri
Marmota caligata
Marmota camtschatica
Marmota caudata
Marmota flaviventris
Marmota himalayana
Marmota marmota
Marmota menzbieri
Marmota monax
Marmota olympus
Marmota sibirica
Marmota vancouverensis

The marmots are a genus, Marmota, of squirrels. There are 14 species in this genus.

Marmots are generally large ground squirrels. Those most often referred to as marmots tend to live in mountainous areas such as the Alps, northern Apennine Mountains, Eurasian steppes, Carpathians, Tatra, and Pyrenees in Europe, the Rockies, the Black Hills, the Cascade Mountains, and the Sierra Nevada in North America, Deosai plateau in Pakistan, and Ladakh in India. The groundhog, however, is also properly called a marmot, while the similarly-sized but more social prairie dog is not classified in the genus Marmota but in the related genus Cynomys.

Marmots typically live in burrows (often within rockpiles, particularly in the case of the Yellow-bellied Marmot), and hibernate there through the winter. Most marmots are highly social, and use loud whistles to communicate with one another, especially when alarmed.

Marmots mainly eat greens and many types of grasses, berries, lichens, mosses, roots, and flowers.

Contents

Species

The following is a list of all Marmota species recognized by Thorington and Hoffman (2005).[1] They divide marmots into two subgenera.

Additionally four species of marmot are recognized from the fossil record:

History and etymology

Marmots have been known since antiquity. Research by the French ethnologist Michel Peissel makes a claim that the story of 'Gold-digging ants' reported by the Greek historian Herodotus, who lived in the 5th century BC, was founded on the golden Himalayan Marmot of the Deosai plateau and the habit of local tribes such as the Minaro to collect the gold dust excavated from their burrows.[2]

The etymology of the term "marmot" is uncertain. It may have arisen from the Gallo-Romance prefix marm-, meaning to mumble or murmur (an onomatopoeia). Another possible origin is post-classical Latin, mus montanus, meaning "mountain mouse".[3]

Alaska celebrates every February 2 as "Marmot Day," a holiday intended to observe the prevalence of marmots in that state and take the place of Groundhog Day.[4]

Human consumption

Marmots have been eaten for centuries in Mongolia where they are called "tarvaga". They are also used to make "boodog."[5] Hunting of marmots for food is typically done in seasons and time periods when they are heavier.

Examples of species

References

  1. Thorington, R. W. Jr. and R. S. Hoffman. 2005. Family Sciuridae. Pp. 754-818 in Mammal Species of the World a Taxonomic and Geographic Reference. D. E. Wilson and D. M. Reeder eds. Johns Hopkins University Press, Baltimore.
  2. Peissel, Michel. "The Ants' Gold: The Discovery of the Greek El Dorado in the Himalayas". Collins, 1984. ISBN 978-0002725149.
  3. "Marmot". Oxford English Dictionary. Oxford University Press. 2nd ed. 1989.
  4. The Associated Press. "Alaska to celebrate its first Marmot Day," Fairbanks Daily News-Miner. Feb. 1, 2010. Accessed Feb. 1, 2010.
  5. "Boodog: Hot stones in stomach". Cuisine of Mongolia. http://www.mongolfood.info/en/recipes/boodog.html. Retrieved 2009-11-27. 

External links